UNA GUSTOSA TORTA TATIN AL GOJI TOSCANA

UNA GUSTOSA TORTA TATIN AL GOJI TOSCANA

TORTA TATIN ALL’INVIDIA BELGA CON GORGONZOLA

E BACCHE GOJI TOSCANA
 

Ricetta di Gabriella

Ingredienti per 4 persone:
250g di pasta sfoglia, 4 cespi di invidia belga, 250g di gorgonzola piccante, 100 g di zucchero, 50 g di burro, 30 g di Goji Toscana, sale e pepe.


Procedimento:

1. Riducete la sfoglia a 2mm circa di spessore e ritagliate un cerchio per uno stampo di 25 cm.

2. Ricavate 4 spicchi da ogni cesto di indivia belga.

3. Preparate il caramello mescolando a fuoco dolce lo zucchero con 5 cucchiai d’acqua in una teglia da forno. quando il caramello prende un colore bruno levate il tegame dal fornello e fateci sciogliere il burro, quindi accomodate a raggera gli spicchi di belga, salate, pepate, aggiungete le bacche di  Goji Toscana, il gorgonzola a pezzetti e fate cuocere a fiamma dolce per circa 5 minuti.

4. Adagiate il disco di pasta sfoglia nello stampo facendo attenzione a ripiegare i bordi in modo da racchiudere gli ortaggi. Infornate a 180 gradi per mezzora finché la pasta non sarà dorata.

5. Fate riposare la torta per qualche minuto dopodiché sfornatela in un piatto da portata.

our numbers



8.200
LYCIUM BARBARUM PLANTS

In the Val di Chiana, we have selected and planted  8,200 Lycium Barbarum plants. We are among the principal European producers of Goji berry.  We are in the process of converting to Demeter and, with these techniques that respect the environment, we obtain products with unique characteristics.

3,5
HECTARES OF CULTIVATION

Our land is in Val di Chiana (Arezzo).  It is here, in Tuscany, that the Goji berry has found its ideal environment in which to flourish.  We transform our organic Tuscan Goji berry into compotes, jams, and juices following artisan processes and use fruit and vegetables predominately from our region.

+20%
ZEAXANTINA

Our Tuscan Goji berry, a product of bio-dynamic farming, has demonstrated on average a 15-20% higher content of zeaxantina dipalmitato with respect to the best fruits in distribution.  Zeaxantina is the principal antioxidant in Goji berries, easily assimilated by our organism.

100
TONS OF GOJI BERRY

In 2015, we had our first, true harvest of Goji berries.  Our production of Tuscan Goji berry will increase over the years to about 100 tons of the fresh product.  We hope to reach this productive capacity in 2019.  The Goji berry falls into the category of supplements with antioxidant properties

SUPERFRUIT

Goji berry, an ally to our health

The nutritional value of Tuscan Goji berry is included in the so-called super fruit, true allies of our health.  They combat cell aging thanks to their high vitamin content, minerals, fibers, enzymes, antioxidants and fito-nutrients.

BIODYNAMIC

We are in the process of converting to Demeter

Our  cultivation of Tuscan goji berry in the Val di Chiana (Arezzo) is organically certified  and we are in the process of converting to Demeter.  Our company has launched important research projects with Italian universities which have verified the properties of our Tuscan Goji berry.

ITALIAN

But open to the whole world

Bio Fattorie Toscane is an all Italian capital company, founded on a project of production, processing and valorization of the Tuscan Goji berry.   But our doors are open to the world and our products are valued and sought after even abroad.